With Ricco Fabio your customers and employees can enjoy a wide selection of premium coffees, such as:
Espresso is a concentrated coffee, brewed by forcing hot water under pressure through fine ground coffee.
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Ristretto is a compact shot of espresso. The flavour could be described as bolder, fuller, with more body and less bitterness.
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Macchiato is a coffee drink, made out of espresso with a small amount of milk. It simply means espresso stained with milk.
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Cappuccino is prepared with espresso, steamed milk and a thick layer of milk foam. Usually topped with powder such as cocoa or cinnamon.
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Café Latte is made with espresso and steamed milk with a thin layer of milk foam on top. It is usually served in a glass.
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Café au Lait is an espresso with steamed milk. It has a creamy, light consistency and may be topped with cocoa or cinnamon.
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Lungo is less strong than espresso, but more bitter because the additional hot water passing through release components normally undissolved.
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Americano is made by adding hot water to espresso, giving a similar strength, but different flavour from regular coffee. The strength depends on the number of shots of espresso and the amount of water.
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