With Ricco Fabio your customers and employees can enjoy a wide selection of premium coffees, such as:
Espresso is a concentrated coffee, brewed by forcing hot water under pressure through fine ground coffee.
Ristretto is a compact shot of espresso. The flavour could be described as bolder, fuller, with more body and less bitterness.
Macchiato is a coffee drink, made out of espresso with a small amount of milk. It simply means espresso stained with milk.
Cappuccino is prepared with espresso, steamed milk and a thick layer of milk foam. Usually topped with powder such as cocoa or cinnamon.
Café Latte is made with espresso and steamed milk with a thin layer of milk foam on top. It is usually served in a glass.
Café au Lait is an espresso with steamed milk. It has a creamy, light consistency and may be topped with cocoa or cinnamon.
Lungo is less strong than espresso, but more bitter because the additional hot water passing through release components normally undissolved.
Americano is made by adding hot water to espresso, giving a similar strength, but different flavour from regular coffee. The strength depends on the number of shots of espresso and the amount of water.
